The Not So Skinny Cook

MMM, pancakes. So easy from a box, but also so easy from scratch. Even easier than pancakes from a box if don’t have mix and have to drive to the store to get some. Simply serve these with butter and some good pure 100% maple syrup.

Super Easy Pancakes

Makes 4 servings, about 12 small pancakes

Ingredients

• 2 cups sifted or stirred flower
• 2 1/2 teaspoons baking powder
• 3 Tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• 1 1/2 cups milk
• 2 teaspoons vanilla
• 2 Tablespoons melted butter

Directions

1. Mix dry ingredients in a small bowl.
2. In a large bowl mix together eggs, milk and vanilla.
3. Slowly add dry mix to the wet, whisking as you go. If too dry add a little more milk. When throughly mixed add butter.
4. Heat a griddle on medium, when hot add butter and make pancakes with approximately 1/4 cups of batter. Once bubbles start to form on top of the pancake batter flip the pancakes and cook for an additional minute or two, until golden brown. Repeat with the remaining batter, using butter first to grease the griddle.