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Archive for the ‘Broth’ Category

Beef Ramen Broth

I wanted to add this since my Ramen recipe points to my homemade broth. While in my Ramen recipe I add some of the flavoring packet that comes with the noodles this broth can stand alone if you prefer a more delicate broth. I like the added flavor of the packets along with the fattiness you get from making broth with real beef. I use my crock pot to make this recipe extra easy.

Ingredients

  • Beef Bones, I save bones cut from raw meat (such as chuck steak) that I use for stews. You can also use marrow bones or bones reserved for broth.
  • Ginger root, about 4 – 5 1 inch pieces, peeled.
  • 3 cloves garlic, peeled
  • Salt, to taste
  • 2 Tablespoons soy sauce

Directions

  1. Combine ingredients in a pot and bring to a simmer for at least 6 hours, and up to 12. I use my crock pot and put it on two 6 hour cycles of the high setting.
  2. Strain broth once finished.
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