The Not So Skinny Cook

Serves 6

This is a favorite, I’ve made it both with my crockpot and my pressure cooker, and I can’t tell much of a difference.

Ingredients

• 1 small onion, halved and sliced
• 8 cloves garlic, minced
• 3/4 low sodium soy sauce (1/2 cup if pressure cooker)
• 1/2 rice wine vinegar  (a little less than 1/4 cup if pressure cooker)
• 1 3lb whole chicken in 8 piece cut OR 6-8 chicken thighs (bone in, skinless)

Directions

1. Place chicken in the bottom of the cooker, then top with remaining ingredients.
2. Cook
   • Slow Cooker: Cook for 8 hours on low
   • Instapot: Set to Instapot poultry setting (12 minutes if you are not sure). Then let release naturally. (I believe if you adapted this to a regular pressure cooker it would be more like 10 minutes.)
3. Serve with coconut rice and a sautéed green vegetable and you have a full meal.