So I’ve been a bit lax about posting the last year, so to try a new approach I am going to share some of my favorite recipes from other sources and some of the changes I made to them.
Pork tenderloin with pureed cauliflower
This is probably my favorite pork tenderloin recipe, it’s just amazing! Here is a link to the recipe: http://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe/index.html
I made just a few tweaks here. I add 2 more chipotle peppers to the marinade to kick up the heat and flavor, and I use all the marinade in the first step (In the “tent” step, I just tent it without the extra liquid). Instead of discarding the marinade I cook it down for at least 20 min and serve the reduced marinade over the pork. Another trick I use when I don’t have time to let it marinate over night is to use a vacuum sealer as it infuses the flavor into the food faster. I serve this with a quick cauliflower puree, made with cooked cauliflower, lots of butter, a little cream, and some salt and pepper.
Enjoy!
The Not So Skinny Cook 
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