The Not So Skinny Cook

Serves 4-6

A main staple in our kitchen, this flavorful rice is easy and perfect every time in my pressure cooker. This batch usually lasts for 2 meals, but you can halve it and make a good meal for 2.

Ingredients

• 2 cups jasmine rice
• 2 tablespoons ginger, minced
• 1 cup coconut milk
• 1 1/2 cup chicken stock (add a bit more if you like softer rice)
• 1/2 t spoon salt (or to taste)
• 1 T oil

Directions

1. Set your Instapot on sauté mode and heat oil. Once oil is hot add the ginger and cook until fragrant and soft, 5-8 minutes. Then turn to off.
2. Add the remaining ingredients and stir well. Set the Instapot to 5 minutes, once cooking is complete let pressure release naturally for at least 10 minutes (even if floating value has dropped).