I wanted to add this since my Ramen recipe points to my homemade broth. While in my Ramen recipe I add some of the flavoring packet that comes with the noodles this broth can stand alone if you prefer a more delicate broth. I like the added flavor of the packets along with the fattiness you get from making broth with real beef. I use my crock pot to make this recipe extra easy.
Ingredients
- Beef Bones, I save bones cut from raw meat (such as chuck steak) that I use for stews. You can also use marrow bones or bones reserved for broth.
- Ginger root, about 4 – 5 1 inch pieces, peeled.
- 3 cloves garlic, peeled
- Salt, to taste
- 2 Tablespoons soy sauce
Directions
- Combine ingredients in a pot and bring to a simmer for at least 6 hours, and up to 12. I use my crock pot and put it on two 6 hour cycles of the high setting.
- Strain broth once finished.
The Not So Skinny Cook 