This is such an easy, delicious dinner that only takes an hour from prep to finish. I don’t have a photo yet (took a few but none of them came out well) but wanted to share the recipe while there are still some hearty winter greens in season!
Chicken, Dark Greens and Potatoes One Dish Dinner
Serves 2
Ingredients
- 2 Chicken Legs
- 4 cups (approx.) Braising Mix, you can use any dark green leafy veggies or combination instead (such as kale or chard)
- 5-6 Fingerling Potatoes, sliced into 1/4 to 1/2 inch slices
- 2 Shallots, sliced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Paprika
- Salt and Pepper
Directions
- Pre-heat oven to 450F.
- Toss Braising mix, potatoes, shallots, olive oil, salt and pepper in a small roasting pan or baking dish.
- Rub chicken with paprika, salt and pepper and place on top of greens, skin side up.
- Wrap dish with foil, bake 20 min. Remove foil and bake an addition 30, then serve.
The Not So Skinny Cook 