The Not So Skinny Cook

Last week I made carnitas and as always had some leftover, so when thinking of what to make on a rare lazy Sunday morning I decided to use what was left over for a delicious take on eggs Benedict. 

Carnitas Eggs Benedict

Carnitas Eggs Benedict 

Serves 2

Ingredients:

• 1/2 -1 cup carnitas, reheated (this is dependent on how much I have left over, in my book more is better)
• 4 eggs
• 2 egg yolks
• juice of 1 lime
• 4 T unsalted butter
• salt 
• 1 avocado, sliced

Directions:

1. Using the same method as my previous Eggs Benedict post, sub out the lemon juice in the Hollandaise for lime, the avocado slices for the English muffin, and the reheated carnitas for the tomato and chicken.
2. Serve with fruit salad