This is a great dish that you can prep ahead (up to 24 hours in advance) and then assemble and grill in less than 30 min. It is a bit different from most satays where the sauce is on the side, I prefer to marinate the chicken in the sauce which renders it both flavorful and juicy. I serve this accompanied by a salad for a light dinner or as an appetizer for a larger group.
Peanut Chicken Satay
Makes about 10 large skewers (or 15 smaller ones)
Ingredients:
- 2 Tablespoons Creamy Peanut Butter
- 1/2 cup Soy Sauce
- 1/2 cup Lemon or Lime Juice
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Curry Powder
- 2 cloves Garlic, chopped
- 3 lbs boneless skinless chicken thighs (can use breast instead if desired), cut in chunks.
Directions:
- Combine all but the chicken in a mixing bowl and throughly mix. Place the chicken in the bowl to marinate. (Or even better I put everything in a ziplock bag.) Place in fridge and marinate for 2 to 24 hours.
- Preheat grill to high heat.
- Skewer the chicken, and then gill until done.
The Not So Skinny Cook 