Posts Tagged ‘Thai’

This is a great dish that you can prep ahead (up to 24 hours in advance) and then assemble and grill in less than 30 min. It is a bit different from most satays where the sauce is on the side, I prefer to marinate the chickenĀ in the sauce which renders it both flavorful and juicy. I serve this accompanied by a salad for a light dinner or as an appetizer for a larger group.

Peanut Chicken Satay

Makes about 10 large skewers (or 15 smaller ones)


  • 2 Tablespoons Creamy Peanut Butter
  • 1/2 cup Soy Sauce
  • 1/2 cup Lemon or Lime Juice
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Curry Powder
  • 2 cloves Garlic, chopped
  • 3 lbs boneless skinless chicken thighs (can use breast instead if desired), cut in chunks.


  1. Combine all but the chicken in a mixing bowl and throughly mix. Place the chicken in the bowl to marinate. (Or even better I put everything in a ziplock bag.) Place in fridge and marinate for 2 to 24 hours.
  2. Preheat grill to high heat.
  3. Skewer the chicken, and then gill until done.

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